This recipes that follow represent five easily prepared dishes that will leave your catering customers yearning for more, and which take less than an hour to prepare.
This is delicious curry for lovers of Indian cuisine and will ensure that you become an essential curry contact.
Oil for frying, 1 chopped onion, 2 tablespoons curry paste, 4 chopped tomatoes, 4 boneless chicken thighs, 1 cup spinach, 4 tablespoons plain yogurt, and grated coriander to garnish.
Heat oil in a deep skillet, add the onion and cook till tender. Add curry paste and simmer for 1 minute and then add the chicken and tomatoes and a dash of water. Cover and let it cook for approximately 20 minutes until the chicken is well cooked. Introduce the spinach, yogurt and coriander and let this cook for about 2 more minutes.
This Easy Quiche Recipe can be Rady to Serve in One Hour
The Ingredients are:
2 cups of milk, 4 eggs, 3/4 cup biscuit baking mix, 1/4 cup butter, 1 cup grated Parmesan cheese, 1 cup of chopped broccoli, 1 cup cubed cooked ham, and handful of shredded Cheddar cheese.
Lightly grease a wide baking dish. Combine the milk, eggs, baking mix, butter and some cheese in a bowl until the batter is lumpy in consistency. Mix in the broccoli, cheese and Cheddar is best; and ham. Pour the mixture into the baking dish. Bake in the oven until the crust turns golden brown.
The Chicken Masala Recipe makes 4 Servings
A 1/4 cup all-purpose flour, salt to taste, a 1/4 teaspoon ground black pepper, 1/2 a teaspoon dried oregano, 4 pieces of pounded chicken fillets, 4 tablespoons of butter, 3 tablespoons of olive oil, a cup of sliced mushrooms, 1/2 a cup wine masala, and a 1/4 cup of cooking sherry.
Combine the pepper, flour and pepper; add the oregano in a bowl and apply this mixture in coating the chicken. Melt the butter in a frying pan over medium heat and cook the chicken until it’s well done. Add the mushrooms and mix before pouring in the wine and sherry and letting all the juices run clear.
Fish Tacos are another Quick and Simple Snack to prepare and this Recipe Serves 10
About 30 frozen sticks of fish, 1/2 cup oil preferably vegetable, 10 corn tortillas, 1/2 a pound of shredded cabbage that is red, 3/4 cup tartar sauce, and 3/4 cups of salsa
Place the fish sticks on a sheet to prepare for baking and bake in the oven for 20 minutes. Cut them into adequate pieces after removing. Heat the oil in a frying pan and cook the tortillas before removing and draining and then add the fish sticks, cabbage, salsa and tartar.
Finally we Recommend the Classic Baked Dijon Salmon
Ingredients: 1/4 cup butter, 3 tablespoons Dijon mustard, 1 tablespoon honey, 1/4 cup dry bread crumbs, 1/4 cup finely chopped pecans, 4 teaspoons chopped fresh parsley, and 4 fillets of salmon.
Mix the butter, mustard, and honey in a bowl. Mix the bread crumbs, pecans, and parsley in another bowl. Grease the salmon using the honey mustard mixture, and coat with the bread crumb mixture. Bake the fish for about salmon 15 minutes in the oven until it flakes easily. There are many other recipes to talk about but the above are the best ones in this regard.